Quantitative Critique Essay Example | Topics and Well Written Essays - 500 words

Quantitative Critique - Essay Example A baseline pretest (T1) and two posttests at 1 month (T2) and 6 months (T3) were conducted after the experimental intervention or usual care. To measure the emotional distress among African American mothers, they used the Center for Epidemiologic Studies Depression (CESD) scale. This 20-item scale assesses the frequency of feelings or behaviors such as the blues, loneliness, thinking one's life is a failure, and difficulty concentrating. Items are rated on a 4-point rating scale ranging from 0 (rarely) to 3 (frequently).Another test was used to assess mood or general affective state. This was the Profile of Mood States (POMS), a 65-item rating scale where respondents rate the frequency with which they experience these feelings using a 5-point rating scale ranging from 0 (not at all) to 4 (extremely). Stigma was measured using the Demi HIV Stigma Scale, where content validity of the 3-item scale was supported through steps used in its development. This included literature on stigma associated with chronic illness and HIV to identify items as well as revisions based on focus group data from African American women with HIV w ho examined the items. Lastly, Miles et al.

Biology Essay Example | Topics and Well Written Essays - 250 words - 11

Biology - Essay Example Hence, it is paramount to protect the biodiversity in order to avoid adverse effects on the environment. Biodiversity is an issue of immense concern to me because I love my city and natural environment, and I need to conserve the ecosystems. Kuwait has been experiencing challenges in the ecosystem. Notably, desertification has affected the ability of Kuwait to support and maintain the native fauna and flora. The plant cover has reduced drastically, and accelerated soil erosion is a reality. I believe that the human interference with nature has contributed to desertification and the threat of wildlife extinction in Kuwait. Such undesired effects have disrupted the natural dynamics of the ecosystems. I support any effort that seeks to protect diversity in Kuwait in order to restore the natural environment. In my opinion, it is important for Kuwait to develop and promote sound environmentally friendly strategies to identify the endangered plant and animal species and conserve them. The collection of the plant seeds is an important exercise that can assist in preserving the natural plants and restoring the natural heritage of Kuwait’s

Care of the Ill Adult Essay Example | Topics and Well Written Essays - 2500 words

Care of the Ill Adult - Essay Example The researcher states that it is worth noting that providing a holistic assessment to the patient during admission to the ward is one of the fundamental requirements of nursing. This is because, through holistic nursing, it becomes possible to ensure that unity of the body, mind, spirit, emotion, and the environment becomes guaranteed. This implies that nurses, who strive to offer holistic assessment, need to consider all the needs of every patient irrespective of the reason behind their encounter. According to Dossey, patient’s needs have the highest probability of being known and eventually diagnosed when holistic assessment is employed. This, thus, means that a patient, who receives a holistic care, stands to recover with a quicker rate as compared to a patient receiving non-holistic care given that true needs of a patient are easily identified. This happens, in cases where a patient is provided with an opportunity to think and expound on what care he or she requires. Throu gh this, the patient can work in harmony with the caregivers in finding the appropriate methods to achieve set goals. There are various factors that have to be examined in a holistic assessment, which, certainly are the primary cause of the current illness, as well as act as measures taken by the patient in managing the illness and the patient’s medical history. Factors that ought to be put under consideration are the patient’s social history and the perception of illness exhibited by the patient. With a view to discuss nursing interventions for a range of conditions invented from a patient scenario, this paper explores the case of Rosie who is a patient admitted to hospital for a total thyroidectomy with type 2 diabetes. In this regard, there are five conditions to be explored including the patient's assessment during the ward admission, medical condition, postoperative care, discharge details, as well as immediate care of the patient in the community. Â  In assessin g the communication skills of Rosie, the nurse shall consider investigating nonverbal communication of the patient. Through this, the nurse will work towards reducing the patient’s anxiety by allowing the patient to express fears. In this regard, the nurse shall provide an explanation of all procedures, and then link them up to the relevance of healing anxiety. In order to achieve this, the nurse shall consider the overproduction of catecholamine and cortisol occurring in response to stress and could possess the healing effect of the wound because of alteration in the tissue and immune system. Additionally, the nurse will also encourage questions and inputs of encouragement from the husband with due consent of the family members. Pre-op. In line with this, the nurse shall work towards providing orientation to the ward, giving out information to the patient, investigating allergies, providing baseline observations, urinalysis, Capillary blood glucose monitoring, carrying out b lood tests, providing the patient with medication, as well as managing anxiety and fears of the patient. Additionally, the nurse will provide the patient adequate emotional support, while considering issues including the Braden score, allergies such as drugs, history of DVT, iodine latex, tape, Patient ID bands, and the Nil by mouth for a given recommended time. Postoperative care of Rosie after the Thyroidectomy. Airway and Breathing management. In order to manage the breathing and airway conditions for Rosie, the effects of anaesthesia, rate of respiration, the depth of respiration, as well as the breathing work shall closely be monitored by the nurse. Moreover, the breathing sound of Rosie shall be auscultated while noting the existence of rhonchi.

Evaluation and Control Methods at McDonalds

Evaluation and Control Methods at McDonalds Evaluation and Control of Marketing Plans I. Abstract Every commercial organization looks to the bottom line to measure their degree of success over a given fiscal period, and as a barometer of performance as well as profitability. And regardless of the product(s), goods or services that company is engaged in the success of the organization depends on effective methods to generate sales, which is marketing and the evaluation and control of all factors within the enterprise. In addition, to the degree in which it can, the company also needs to evaluate and control factors or influence those aspects that are outside of the enterprise. The degree to which a company employs the correct methods within these spheres will determine to a great extent the degree(s) of success it will have in the marketplace. Achieving success in the consumer arena, as well as staying and thriving there, is a function of an organizations ability to implement what it has learned through market research and then implement those plans while evaluating and controlling their progress through the monitoring and measurement of results against forecasts. The preceding is important, because without goals and objectives the process itself is moot. And to attain the foregoing management must be able to pin point as well as understand the relative progress being made at every step in the selling and administrative (support) process to increase the quality, value and reputation of its offering, be it a product goods or services as well as adjust, modify, control, and factors that act upon or are inherent in this synergy. The preceding success is defined by the proper application of evaluative and control theories, of which there are a number of excellent examples. Toys R Us, Nabisco, Honda, British Airways and countless other industry leaders have all managed to find the proper mix of evaluation and control methodologies in their industry sectors. And while there is no definitive system or methodology that is universal there are principles that form the foundation for the development of those methods that work within the confines of a particular industry classification and thus, marketplace. Given the subtle nature of the components comprising these processes, evaluation and control, it was determined that the selection of the McDonalds Corporation would provide an illustrative example whereby the synergies are readily apparent. The promotion and selling of hamburgers has vaulted this company into a global icon that was fostered by creating a marketing concept that the company utilizes throughout its organizational matrix. McDonalds is a stellar example of a marketing driven company that has forged new ground in its industry classification as a result of successful evaluative and control techniques. II. Introduction In business, the scorecard is revenue. It measures the success of management in developing and organizing the enterprise into a coherent operation that effectively and efficiently produces and sells its products. McDonalds is one of the worlds most successful marketing driven companies regardless of whether you personally partake of its menu offerings, the company has managed to build an extremely successful brand franchise with young adults, as well as segments of the population above thirty. The company recognized that adults have a wide breathe of selections from which to choose, and are subject to the influences of associates, co-workers and circumstances in making such. Whereas children do not have this luxury, they are a product of the small environment they operate in, which is by and large home, school and their play interludes with friends. And one of the most influential components within that environment is television. McDonalds built and maintains its franchise by consistently cultivating and dominating afternoon as well as Saturday cartoon and childrens shows to create a built in recognition and sales base in the young generation. This influence thus extends to their parents, who become marketing targets as well, and continues as McDonalds follows as well as leads them through elementary and high school, into college and the working world. The image built through these advertising messages is reinforced in locations, the huge McDonalds tractor-trailers with giant hamburgers on the side and the delivery of the product in outlets. Even the use of the color red has been selected to achieve consumer recognition (Goodell, 2003) as it relies upon its location in the color spectrum to draw our eyes to it. Red, along with yellow tends to raise ones blood pressure ever so slightly as well as very moderately dilate the pupils. These attention and recall factors have been incorporated into the recognizable McDonalds signage, locations and interiors. The preceding examples are long term components of the companys marketing strategy that have helped to drive sales making it the worlds largest fast food operator. III. An Appraisal of Evaluation and Control Methods Kotlers (2003) book Marketing Management essentially states that the understanding of what to do and adjusting the processes while in motion, are the key principles of forging a marketing plan into revenue success. Least we forget, no matter how expertly crafted a marketing plan may be, results are not guaranteed. The foregoing is because market conditions change on a consistent basis, as must varied components of the marketing plan to adjust to market realities. This does not say that the core or foundation of the plan needs adjustment, just its branches and tentacles (Britannica, 2005). Cook, et al (1993) indicated that overlooking the importance of theory in program evaluation is a mistake. Senge (1994) elaborates on the foregoing in explaining that theory is a set of assumptions that are utilized in building a practical model on varied topics or business areas. Scriven (1991) states evaluation is the process of determining the merit, worth and value of things and goes on to add, evaluations are the products of that process Control theories are outgrowth of the requirement for businesses to gather information into meaningful statistical data for evaluation. Control also entails administrative, supervisory, production and logistics management (Schoensleben, 2000), and represents the data, processes and systems that evaluation theories as well as processes look at. Together, these two areas form the analytical process which is the key to all intellectual endeavors and the most powerful as well as versatile of tool disciplines such as design, statistics and logic. Brassington et al (2002) discusses the importance of controls and the establishment of them to effectively monitor and manage information as well as oversee results by gathering data for management review and evaluation. Without controls evaluation would be reduced to a study of planning measures to develop a means by which to gauge the effectiveness of varied business functions such as manufacturing, sales, marketing campaigns, etc. These are subject areas broached by Mills (1988) in describing the importance of verifying information gathered for analysis to ensure the proper foundational data is utilized in the process. The evaluation process is not just about raw numbers and data, Scriven (1980) states that Evaluation is what it is and adds that it is the determination of merit or worth, and what it is used for is another matter. Weiss (1972) sees the process in a broader context that encompasses policies, processes, people and any aspect that forms a functioning part of operation s. The core of the preceding references establishes that purpose of evaluations is to measure the results against the goals set at the onset, and to utilize this data in decision processes concerning modification and or improvement, if required. IV. The Importance of Evaluation and Control Methods at McDonalds Founded by Dick and Mac McDonald in 1948 as a restaurant. The McDonalds we know today did not begin its fast food origins until the brothers introduced their Speedee Service System that Ray Kroc utilized to establish the franchise system. This system, represents the control mechanism that McDonalds utilizes to control quality, sales and all aspects of operations that are tied into headquarter operations through regional branches that review and correlate the daily data. While the implications of the preceding are obvious in todays terms, such was not the case when the company established its first franchised outlet in 1953 (McDonalds Corporation, 2005). It is this franchise system that provides McDonalds with the perfect control mechanism for its 20,000 global locations and the information tools via which the company can evaluate each operation (McDonalds Corporation, 2005). The McDonalds franchise system works so well because they say that headquarters actually listens to them. This two-way communication path is a critical tool in retaining management control as well as a means to evaluate performance. The relationship between the individual McDonalds outlets and the corporation are so good that the idea for the Big Mac, Egg McMuffin and Ronald McDonald did not come from the headquarters operation, or even the companys advertising agency, but from a franchised store owner (McDonalds Corporation, 2005). As a result of management listening so closely to its franchisees the companys same store sales actually continue to increase with the opening of more McDonalds, belying the problem of potential saturation and the resultant reduction of revenues. The company has managed to develop such an excellent system of control because each of its outlets are owned by individuals with ties to their community and they are granted the freedom to run their business on a day to day basis within the broad context of McDonalds quality guidelines (McDonalds Corporation, 2005). The companys support and availability to its franchisees represents one of its most successful controls in that the assistance is welcomed, rather than being seen as supervision or meddling. The data collected through web based computer systems aids the company in understanding individual territories as well as individual store performance and assists in the planning of marketing and promotional campaigns as well as understanding competitive tactics and developments as part of the excellent two-way feed-back process that exists between the franchise owners and the company. V. Assessment of the Methods of Evaluation and Control at McDonalds The open two-way communication system that exists on the franchisor to franchisee basis within the McDonalds corporate culture and organizational matrix represents the interpersonal side of the relationship that fosters the flow of ideas as well as suggestions and innovations. On the data side, the restaurants are all equipped with a two-way data link system that permits them to send updates on the daily tally of sales. This information provides McDonalds with information on the consumption percentage of products as well as the success rate of promotions and advertising/marketing programs. The sophistication of this information provides the company with data on adjustments, modifications and other changes that might need to be made to either increase the effectiveness of these programs, as well as the planning, timing and spacing of future programs, advertising and campaigns. The preceding represents the heart of the McDonalds franchise driven success in that the effectiveness of its marketing program has created an atmosphere where the company is ingrained as an iconic part of lifestyles. An audience the company keeps close tabs on through its daily product sales updates. One of the methods that the company employs to evaluate quality throughout its franchise chain is the utilization of mystery shoppers to provide feed-back (Leung, 2001). This program was implemented to keep franchise owners on their toes concerning quality control and policy with respect to customer greetings, the offering of special promotions and order fulfillment along with a host of other things. This particular program has seen the quality scores come in at 81.9%, which is just marginally better than Burger King at 80.1%, Wendys at 80.7% and the 77% recorded for Taco Bell. The McDonalds score was only slightly higher than the 80% that is the mean average for all restaurant establishments nationwide (Leung, 2001). And while the company has not seen any dramatic increase from this particular program, the cumulative effect of all of the in-place as well as yet to be implemented measures represents a commitment to evaluative and control methodologies. Even in the face of mixed resul ts in this instance, the continued emphasis within this area is beneficial as a policy. VI. Recommendations The evaluation and control theories and practices of McDonalds as part of their franchisee relationship, represents a company wide commitment to a two-way communication methodology for that doubles as a feed-back as well as data collection system. As is usually the case with any program(s) there will be periods and or instances that suffer from quality or information slippage as well as a net performance that is less than optimal however, the commitment to such a policy has helped to make the company the leader within its field. The commitment of McDonalds to its open communication system and data collection methods provides the company with the means to monitor, evaluate and review marketing, administrative, policy and other areas which are all dependent upon public opinion. The seamless nature of the companys marketing, data and communication systems is a plus in providing management with information to make adjustments in control mechanisms through the evaluation of various programs and data sets. The culture as well as methodology is in place, and even though there will be instances whereby the individual applications might not yield the anticipated results the commitment to such close ties and pulse beat on its customers represents a company that understands the nature of the business it is engaged in customer satisfaction on all levels of contact. It is possible that the addition of short surveys and interviews might provide further benefits, but all in all McDonalds is actively engaged in maintaining a close relationship with its outlets and customers through active control and assessment methodologies. VII. Bibliography Brassington, Frances, Pettitt, Stephen. 2002. Principles of Marketing. Pp 623 675. Prentice Hall. ISBN: 0273657917 Britannica Online. 2005. The Marketing Process: Marketing Evaluation and Control. http://www.britannica.com/eb/article-27222?tocId=27222 Cook, T.D., Shadish, W.R., Leviton, L.C. 1993. Foundations of Program Evaluation. P. 20. Sage Publications. ISBN: 0803953011 Goodell, JJ. 2003. Some Thoughts on Color. http://www.goodellgroup.com/color.html Kolter, Philip. 2003. Marketing Management. Pp 256-345. Prentice Hall. ISBN: 0130336297 Leung, Shirley. 2001. McDonalds Asks Mystery Shoppers What Ails Sales. 17/12/2001. P. B1,3. The Wall Street Journal McDonalds. 2005. The McDonalds History. http://www.mcdonalds.com/corp/about/mcd_history_pg1.html Mills, Charles. 1988. The Quality Audit: A Management Evaluation Tool. McGraw-Hill. ISBN: 007042484 Schoensleben, Paul. 2000. Integral Logistics Management: Planning Control of Comprehensive Business Processes. Pp 162 221. Saint Lucie Press. ISBN: 1574442724 Scriven, M. 1991. Evaluation Thesaurus. P 1 Sage Publications. ISBN: 0803943644 Scriven, M. 1980. The Logic of Evaluation. P. 7. Edgepress Senge, Peter. 1994. The Fifth Discipline. Currency Publications. ISBN: 0385260954 Weiss, Carol. 1972. Evaluation Research: Methods for Assessing Program Effectiveness. Prentice Hall. ISBN: 0132921936

A Literary Analysis of John Hersey Essay example -- Humanist Novelist

A Literary Analysis of John Hersey John Hersey was born in China. His parents were missionaries and raised him in a religious fashion.# His humanistic views were a product of this upbringing. After graduating from Yale, class of 1936#, he dabbled in the art of poetry.# Soon after, he advanced into writing novels. Thought to be one of the last civil writers,# Hersey wrote for Time magazine during World War II, in which he documented many historical accounts.# Hersey also worked under famous muckraker Sinclair Lewis#, whom from he probably obtained his "tell it how it is" writing style. Over the years he has been classified as an American novelist, non-fiction writer, short story writer, editor, and journalist.# John Hersey uses humanistic ideas, explicit detail, and governmental power to convey his story’s moral. After reviewing article after article, one can surmise that John Hersey is a pure humanist. A humanist in that, he is a person who cares about what we do to ourselves and a person who believes that all people are good. Some critics proclaim that Hersey only sees people in time of crisis and not how they really are, which contributes to a sort of bias on Hersey’s part.# In any case, his views are genuine and well rounded. Hersey uses his belief in the goodness of man to exhibit his humanistic ideas. John Hersey uses his belief in the goodness of man to show his humanistic ideas. Hersey feels all humans are good, which in many cases is not always true. Hersey demonstrates his humanistic idea of the goodness of man in Hiroshima. After the bomb is dropped on Hiroshima, there is almost complete devastation. However, Hersey portrays the few "healthy" survivors as all perfect humans. These "perfect humans" stop to help EVERYONE. This seems almost to good to be true. Many people would stop to help, but first priority to most people is themselves. Another example, where Hersey shows his belief in the goodness of man, is that all the people in Hiroshima are nice and almost care free. This could be because a nuclear bomb just exploded and the people are still in disbelief, or it could be another one of Hersey’s humanstic ideas. His views reflect these humanistic ideas because Hersey feels responsible towards society, and thinks everyone else should to.# This is why all the peo ple want to help dig others out and rebuild. They do it... ...elf of brilliant work, and we are all his beneficiaries." Footnotes are order on paper. Wiseman, Carter. A Life in Writing: John Hersey, 1914-1993. (http://www.yale.edu/yam/YAMarchives/Archiveswebsite/Arts/Hersey.html) October 1993. Date viewed: April 22, 2001, p.1 # Wiseman, p.1 # Ibid, p.2 # Ibid, p.5 # Anonymous, John Hersey. (http://jhhs.dis214.k12.il.us/aboutjhhhs/biography/biography.html) October 12, 1999. Date viewed: April 22, 2001, p.1 # Hart, James D. The Oxford Companion to American Literature. (New York: Oxford University Press, 1995) p.331 # Marowski, Daniel G. Contemporary Literary Criticism. vol 40. (Detroit: Gale Research Company, 1986) p.225 # Curly, Dorothy. Modern American Literature. vol 2. (New York: Frederick Ungar Publishing, 1969) p.84 # Wiseman, p.3 # Saucer, Mark. John Hersey. p. 2 # Commire, Anne. Something About the Author. vol 25. (Detroit: Gale Research Company, 1981) p.141 # Saucer, Mark. John Hersey. p. 3 # Curly, p.84 # Ibid, p.84 # Wiseman, p.1 # Bryfonski, Dedria. Contemporary Literary Criticism. vol 7. (Detroit: Gale Research Company, 1977) p.153 # Wiseman, p.4

How Should Teachers Respond to the Ebonics Debate? Essay

What are teachers to do when our students respond to a question saying â€Å"It don’t make no difference† or â€Å"It ain’t good. † What about students write: â€Å"All the mens and womens was forced to go† in a research paper? On one hand teachers want to respect and honor our students’ heritage and culture, but on the other hand, we want to prepare them for the best chance of success. Ebonics refers to a form of language that many African-American students speak. The issue came to public attention in 1997 when the Oakland school board proposed to teach African American students by incorporating Ebonics into the curriculum. This began a heated national debate. Lisa Delpit (2002) explains the issue in a very poignant and insightful way: I have been asked often enough recently: â€Å"What do you think about Ebonics? Are you for it or against it? † My answer must be neither. I can be neither for Ebonics or against Ebonics any more that I can be for or against air. It exists. It is the language that is spoken by many of our African-American children. It is the language many African-American children heard as their mothers nursed them and changed their diapers and played peek-a-boo with them. It is the language through which they first encountered love, nurturance, and joy (p 93). Lisa Delpit’s article entitled â€Å"What should teachers do? Ebonics and culturally responsive instruction† goes on to explain how Ebonics is a reality, and that teachers must develop sound methodology to help students learn to code switch between the two languages. While some critics such as Christopher Todd (1997) fervently believe that if teachers are to acknowledge Ebonics as an acceptable form of language, then they in turn will only further handicap African-American students. Todd argues that this pedagogy will not give non-standard English speakers sufficient skills in Standard English, and in doing so teachers will help to perpetuate cycles of poverty that these very teachers purport to end. Catherine Compton-Lilly’s (2005) â€Å"Nuances of Error: Considerations Relevant to African American Vernacular English and Learning to Read† addresses the issue of how teachers should respond to students who did not grow up in homes where Standard English is spoken. She goes on to establish that African American Vernacular is a well documented form of spoken English, complete with its own syntax and intonation, and that it has been deemed inferior to standard English. Compton-Lilly suggests that until recently there has been very little awareness among teachers that by correcting student’s language, they also undermine their cultures and families. Compton-Lilly then sites research documenting the specific linguistic differences between standard and African American Vernacular. The bulk of the article’s original research is a case study of Lashanda, a first-grader who had fallen behind her peers in reading and had grown up in a house where African American Vernacular was used. Catherine Compton-Lilly tutored Lashanda individually over the course of several weeks and meticulously documented when and how her home language emerged to cause a miscue in her reading. Lashanda made typical â€Å"errors† such as reading aloud â€Å"the roses was broken† instead of â€Å"were† broken.

Organic and Inorganic Food Essay

As we know, food is the most important thing in our lives. We can not live without food, it sounds redundant but that is the reality. Imagine if we do not eat any food in a day, we will get very not powere because we do not get the strength that is contained in food. We realized this important thing and now we have found that there are two types of food, organic and unorganic food. Many people still missunderstanding about the definition of organic and unorganic food. They tend to think that organic food is the healthiest food and unorganic food is a bad food. Actually, organic food is made in a way that complies with organic standards set by national governments and international organizations. Unorganic or non-organic food is which was produced without the use of hormones, antibiotics (for non-medicinal purposes), synthetic fertilizers or pesticides in accordance with the USDA National Organic Program (NOP). The use of the term is regulated by the NOP and only those products that meet the standards may use the term. Therefore all other products would be non-organic or unorganic. From the definition, we can see that organic and unorganic food are not the same. Organic food is healthier than unorganic food since it is pesticide-free, but it also has a worse appearance than organic food. First, organic food is healthier than unorganic food. Organic food is grown without toxic in soil that enriched by natural mineral fertilizers only. The farmer relies on the ‘friendly’ insects that eat harmful insects. The farmer does not use pesticide or other harmful chemicals at all. The effect is the food does not contain any dangerous chemicals that can harm our health. The unorganic food, on the other hand, contain many dangerous chemicals that can harm our health. The farmer use pesticide or other dangerous chemicals to make the food grow faster. The effects do not appear immediately, it appears when we eat too much unorganic food. It a sign that our body can not accept those dangerous chemicals anymore. It is a fact that organic food is healthier than unorganic food. Unorganic food has a better appearance than organic food. Unorganic food farmer uses chemicals to make the harmful insects get away from his plant. The farmer also uses chemicals to make his food shining, clean, and interesting so the consumers will prefer to buy his unorganic food than organic food. Organic food has a worse appearance than unorganic food, because the farmer do not use chemicals to make the food looks interesting at all. Although the organic food is less interesting than unorganic food, keep in your mind that bad appearance does not mean that the content also bad. Food is very important for our lives. We can not live without food. Now, we have found that there are two types of food, organic food and unorganic food. Organic food and unorganic food are not the same. Organic food is healthier than unorganic food. The farmer of organic food does not use dangerous chemical to take care of his food. He relies on the ‘friendly’ insects that eat the harmful insects. Unorganic food has a better appearance than organic food. The farmer uses chemicals to make the appearance of unorganic food more interesting, so that the consumers will prefer to buy unorganic food. Actually, it does not matter if we eat organic or unorganic food. The most important thing is we have to keep pay attention about the food nutrition from the food that we eat. Name: Amanda Restu A. Std. Number: 2009. 031. 004 OUTLINE Title: The Differences Between Organic and Unorganic Food. Thesis Statement: Organic food is healthier than unorganic food since it is pesticide-free, but it also has a worse appearance than organic food. I. Introduction. II. The Difference in Health side. III. The Difference in Appearance. IV. Conclusion : Actually, it does not matter if we eat organic or unorganic food. The most important thing is we have to keep pay attention about the food nutrition from the food that we eat.